Sarah Defrank's Location
Trumansburg, NY, US
Sarah Defrank's Work
- Director of Policy, Programs and Partnerships @ Food Bank of the Southern Tier
- Programs and Partnerships Services Manager @ Food Bank of the Southern Tier
- New York State WIC Association Board Member @ New York State WIC Association
- Director of Programs @ Berkeley Food Network
- Advocacy Manager @ California Association of Food Banks
- Senior Associate Editor @ Policy Forum at Mills College
- Public Policy and Alumni Engagement Intern @ EARN.org
- Research Assistant, Public Policy Department @ Mills College
- Educational Coordinator @ Fresher Sacramento
- Board of Directors @ Davis Food Co-op
Sarah Defrank's Education
- University of California, Davis
B.A. Sociology (Social Welfare Programs)
2010 - 2012 - Mills College
Master of Public Policy (Public Policy)
2012 - 2014 - Le Cordon Bleu College of Culinary Arts-Portland
Associate’s of Occupational Studies Le Cordon Bleu Culinary Arts (Culinary Arts/Chef Training)
2000 - 2002
- Mills College
Master's in Public Policy
Sarah Defrank's Skills
- Public Policy
- Policy Analysis
- Public Speaking
- Community Outreach
- Research
- Grant Writing
- Editing
- Event Planning
- Social Media
- Program Development
Sarah Defrank's Summary
Sarah Defrank, based in Trumansburg, NY, US, is currently a Director of Policy, Programs and Partnerships at Food Bank of the Southern Tier, bringing experience from previous roles at Food Bank of the Southern Tier, New York State WIC Association, Berkeley Food Network and California Association of Food Banks. Sarah Defrank holds a 2010 - 2012 B.A. Sociology in Social Welfare Programs @ University of California, Davis. With a robust skill set that includes Public Policy, Policy Analysis, Public Speaking, Community Outreach, Research and more, Sarah Defrank contributes valuable insights to the industry.
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