Sarah Belisle Email

Director of Operations @ Chill Brothers Scoop Shop

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Sarah Belisle Location

Wesley Chapel, FL, US

Sarah Belisle Work

2025 - now Director of Operations @ Chill Brothers Scoop Shop
2025 - 2025 Executive Pastry Chef @ Chill Brothers Scoop Shop
2024 - 2025 Pastry Chef @ University of South Florida

2023 - 2024 Owner @ Flamingo Donuts
2022 - 2023 Pastry Chef @ Freelance
2020 - 2022 Head of Culinary Production @ Union Square Donuts
2017 - 2020 General Manager @ Magnolia Bakery
2016 - 2017 Pastry Training Manager @ Flour Bakery+Cafe
2016 - 2016 Bakery Team Leader @ Whole Foods Market
2015 - 2016 Bakery Associate Team Leader @ Whole Foods Market

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Sarah Belisle Education

The Culinary Institute of America
Bachelor's Degree of Professional Studies (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2010 - 2013
University at Buffalo
Completed Freshman Year (Liberal Arts and Sciences/Liberal Studies)
2008 - 2009

Sarah Belisle Skills

Management
Bakery
Cakes

Teaching
Consulting
Baking
Tutoring
Food
Food Service
Food Safety

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Sarah Belisle Summary

Sarah Belisle, based in Wesley Chapel, FL, US, is currently a Director of Operations at Chill Bros Scoop Shop. Sarah Belisle brings experience from previous roles at Chill Bros Scoop Shop, University of South Florida, Flamingo Donuts and Freelance. Sarah Belisle holds a 2010 - 2013 Bachelor's Degree of Professional Studies in Food Service, Waiter/Waitress, and Dining Room Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Management, Bakery, Cakes, Teaching, Consulting and more. Sarah Belisle has 2 emails on RocketReach.

Sarah Belisle Emails

Found 2 emails

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