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Sara Toth Location
Texas, United States
Sara Toth Work
2018 -now Executive Chef @
2017 -2018 Executive Chef @
2017 -2017 Chef De Cuisine @
2016 -2017 Corporate Pastry Chef @
2014 -2016 Chef De Cuisine @ Dickie Brennan's Steakhouse
2008 -2014 Pastry Chef and Sous Chef @ Dickie Brennan's Bourbon House
2008 -2008 Pastry Assistant @ Muriel's Jackson Square
2006 -2008 Line cook and Pastry Assistant @ Dickie Brennan's Palace Cafe
Sara Toth Education
Delgado Community College
Certificate of Techinical Studies (Baking and Pastry Arts)
2009-2010
Louisiana State University
(Marketing)
2002-2006
Hahnville High School 1998-2002
Sara Toth Skills
Food Quality
Baking
Food Service
Fruit
Food
Sanitation
Cooking
Pastry
Food Safety
Catering
Banquet Operations
ServSafe
Seafood
Labor Control
Cuisine
Chocolate
Recipes
Ingredients
Parties
Fine Dining
Restaurants
Chef
Cakes
Culinary Skills
Recipe Testing
Food Preparation
Banquets
Bakery
Menu Costing
Menu Development
Gourmet
Hiring
Sara Toth Summary
Sara Toth, based in Texas, United States, is currently a Executive Chef at Neiman Marcus. Sara Toth brings experience from previous roles at Tupelo Honey Cafe, DICKIE BRENNAN & COMPANY, INC. and Dickie Brennan's Steakhouse. Sara Toth holds a 2009 - 2010 Certificate of Techinical Studies in Baking and Pastry Arts @ Delgado Community College. With a robust skill set that includes Food Quality, Baking, Food Service, Fruit, Food and more. Sara Toth has 5 emails and 1 mobile phone numbers on RocketReach.
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