Sara Steele's Location

Las Vegas, Nevada, United States

Sara Steele's Work

Sara Steele's Education

  • Le Cordon Bleu College of Culinary Arts - San Francisco

    Associates (Culinary Arts)

    2003 - 2004
  • Le Cordon Bleu College of Culinary Arts - San Francisco

    2004
  • Eldorado High School

Sara Steele's Skills

  • New Business Development
  • Customer Satisfaction
  • Chef
  • Food
  • Food Service
  • Retail
  • Menu Development
  • Sales
  • Food and Beverage
  • Sales Management

Sara Steele's Summary

Sara Steele, based in Las Vegas, Nevada, United States, is currently a Food and Beverage Manager at Carnegie Heights, bringing experience from previous roles at Chica, Swiss Chalet Fine Foods, Botero and Roy's Hawaiian Fusion Cuisine. Sara Steele holds a 2003 - 2004 Associates in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes New Business Development, Customer Satisfaction, Chef, Food, Food Service and more, Sara Steele contributes valuable insights to the industry.

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