Sara Steele's Location
Las Vegas, Nevada, United States
Sara Steele's Work
Sara Steele's Education
Le Cordon Bleu College of Culinary Arts - San Francisco
Associates (Culinary Arts)
2003 - 2004
Le Cordon Bleu College of Culinary Arts - San Francisco
2004
Eldorado High School
Sara Steele's Skills
Sara Steele's Summary
Sara Steele, based in Las Vegas, Nevada, United States, is currently a Food and Beverage Manager at Carnegie Heights, bringing experience from previous roles at Chica, Swiss Chalet Fine Foods, Botero and Roy's Hawaiian Fusion Cuisine. Sara Steele holds a 2003 - 2004 Associates in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes New Business Development, Customer Satisfaction, Chef, Food, Food Service and more, Sara Steele contributes valuable insights to the industry.