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Sara Quinteros Location
Washington, DC, US
Sara Quinteros Work
2025 -now Rare Disease Specialist @
2025 -now Owner @ Cowbell Seafood & Oyster
2025 -now Owner @ Fancy Ranch Amish Fried Chicken
2024 -now Creator and Co-Host @
2022 -2025 Partner @
2017 -2025 Pediatric Metabolic Dietitian @
2013 -2022 Director of Business Development @
2016 -2017 Pediatric Registered Dietitian @
2012 -2013 Event and Hospitality Manager @
2009 -2011 Assistant General Manager @
Sara Quinteros Education
Quantic School of Business and Technology
Executive MBA
2023-2024
Syracuse University
Master of Science (M.S.)
2013-2015
Culinary Institute of America
A.S In Culinary Arts
2011-2012
Penn State University
B.S in Hospitality Management
2005-2009
Sara Quinteros Summary
Sara Quinteros, based in Washington, DC, US, is currently a Rare Disease Specialist at Eton Pharmaceuticals. Sara Quinteros brings experience from previous roles at Cowbell Seafood & Oyster, Fancy Ranch Amish Fried Chicken, At the Table with Sara & Juli and Shilling Canning Company. Sara Quinteros holds a 2023 - 2024 Executive MBA @ Quantic School of Business and Technology. Sara Quinteros has 2 emails and 1 mobile phone numbers on RocketReach.
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