2010 -2014 Sous Chef @ Blue Duck Tavern, Park Hyatt Washington
2007 -2010 Jr Sous @ Park Hyatt Carmel
Sara Penner Education
Johnson & Wales University
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2003-2005
Sara Penner Skills
Banquets
Food
Catering
Gestion de projet
Culinary Skills
Food Preparation
Sara Penner Summary
Sara Penner, based in Great Falls, MT, US, is currently a Executive Chef at Ranches at Belt Creek. Sara Penner brings experience from previous roles at Blue Duck Tavern, Park Hyatt Washington and Park Hyatt Carmel. Sara Penner holds a 2003 - 2005 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Banquets, Food, Catering, Gestion de projet, Culinary Skills and more. Sara Penner has 1 emails on RocketReach.
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