Lombardy, Italy
single courses degree (food packaging & food Technologies and food economy)
2015 - 2015Chef (Cooking and Related Culinary Arts, General)
2021 - 2022BSc on technology and science of animal's products . veterinary science (safety of animal's derivation food)
2011 - 2014Diploma di Specializzazione di 1° livello DS1 in Arti Figurative, Musica, Spettacolo e Moda (Interior Design)
2004 - 2009Find contact details for 700 million professionals.