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Sara Lee Location
Singapore
Sara Lee Work
Sous Chef @ (July 2019 - Present)
Chef De Partie @ Saint pierre Relais & Châteaux (June 2018 - June 2019)
Internship Trainee @ Mandarine orchard (July 2015 - July 2016)
Sara Lee Education
National Kaohsiung University of Hospitality and Tourism
(Restaurant/Food Services Management)
2013-2017
Sara Lee Summary
Sara Lee, based in Singapore, is currently a Sous Chef at Lerouy. Sara Lee brings experience from previous roles at Saint pierre Relais & Châteaux and Mandarine orchard. Sara Lee holds a 2013 - 2017 National Kaohsiung University of Hospitality and Tourism. Sara Lee has 1 emails on RocketReach.
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