Sara Du Laing's Location
Bruges, West Flanders Province, Belgium
Sara Du Laing's Work
- R and D Manager Baking @ Paulig Group
- NPD manager wraps and Senior Researcher @ Poco Loco - part of Paulig
- Senior Researcher - NPD and R and D Specialist @ Poco Loco - part of Paulig
- R and D Engineer @ Dossche Mills NV
- Laboratory Manager @ Ter Beke
- R and D and Quality Engineer @ Dossche Mills & Bakery
- Ph D researcher (FWO) @ Faculty of Bioscience Engineering UGent
Sara Du Laing's Education
- Ghent University
Master (Bio-Engineer Chemistry)
1994 - 2000 - Bühler, Switzerland
Extruded Products Workshop Food
2011 - 2011
Sara Du Laing's Skills
- R&D
- Ingredients
- Supply Chain
- Food Industry
- Food
- Continuous Improvement
- Management
- Microbiology
- Food Processing
- Food Technology
Sara Du Laing's Summary
Sara Du Laing, based in Bruges, West Flanders Province, Belgium, is currently a R and D Manager Baking at Paulig Group, bringing experience from previous roles at Poco Loco - part of Paulig, Poco Loco, Dossche Mills NV and Ter Beke. Sara Du Laing holds a 1994 - 2000 Master in Bio-Engineer Chemistry @ Ghent University. With a robust skill set that includes R&D, Ingredients, Supply Chain, Food Industry, Food and more, Sara Du Laing contributes valuable insights to the industry. Sara Du Laing has 2 emails on RocketReach.
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