Sara Bruce-Goodwin's Location
London, England, GB
Sara Bruce-Goodwin's Work
- Technical and Innovation Director @ PUFFIN PRODUCE LIMITED
- Non Executive Director @ Jack & Bry
- Consultant to the Food Manufacturing and Retail sector @ Sara Bruce-Goodwin Consulting
- Global Head of Quality Assurance and Food Safety @ ARYZTA
- Vice President Research and Development, Quality and Regulatory @ Starbucks
- European Category Director- Strategic Sourcing @ Yum! Restaurants International
- Product Excellence Director -(Product Innovation, Quality, Food Safety and Supply Chain) @ Yum! Restaurants International
- Director R and D and QA @ KFC UK & Ireland
- Head of Research and Development and Quality Assurance @ KFC UK & Ireland
- Product Excellence Manager - Multibranding ( LJS and A and W Restaurants) @ KFC UK & Ireland
Sara Bruce-Goodwin's Education
- University of Strathclyde
Bsc(Hons) (Food Science)
1987 - 1990
Sara Bruce-Goodwin's Skills
- Food Safety
- Food Industry
- Food Science
- Food
- Food Microbiology
- Food Technology
- Sensory Evaluation
- Bakery
- Poultry
- Supply Chain
Sara Bruce-Goodwin's Summary
Sara Bruce-Goodwin, based in London, England, GB, is currently a Technical and Innovation Director at Puffin Produce Ltd, bringing experience from previous roles at Jack & Bry, Sara Bruce-Goodwin Consulting, ARYZTA AG and Starbucks Coffee Company. Sara Bruce-Goodwin holds a 1987 - 1990 Bsc(Hons) in Food Science @ University of Strathclyde. With a robust skill set that includes Food Safety, Food Industry, Food Science, Food, Food Microbiology and more, Sara Bruce-Goodwin contributes valuable insights to the industry. Sara Bruce-Goodwin has 1 email on RocketReach.
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