Santosh Kumar Email & Phone Number
Area Executive chef @ Zouki Group of Companies
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Santosh Kumar Location
- Sydney, NSW, AU
Santosh Kumar Work
- 2021 -now Area Executive chef @
- 2020 -now Head Chef @
- 2018 -2020 owner and operator @ A Taste of India
- 2008 -2017 Executive Chef @
- 2010 -2011 Executive Sous Chef @
- 2008 -2010 sous chef @
- 2004 -2008 Snr Kitchen executive @
- 2004 -2008 Snr Kitchen executive @
- 2004 -2008 Snr Kitchen executive @
- 2004 -2007 snr kitchen executive @ Hilton Towers
- 2001 -2002 commis chef @
Santosh Kumar Education
- oberoi center for learning and development
post graduate diploma (Kitchen Management)
2002-2004 - Ihmctan Kolkata
Diploma in hotel management (kitchen operations)
1998-2001 - Kendriya Vidyalaya 1992-1995
Santosh Kumar Skills
- Cuisine
- Fine Dining
- Pre-opening
- Banquets
- Food & Beverage
- Hotels
- Menu Development
- Hospitality Management
- Hotel Management
- Recipes
- Resorts
- Hospitality Industry
- Micros
- Culinary Skills
- Mediterranean
- Catering
- Menu Costing
- Chef
- Menu Engineering
- Banquet Operations
- Pre-opening experience
- Pastry
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Santosh Kumar Summary
- Santosh Kumar, based in Sydney, NSW, AU, is currently a Area Executive chef at Zouki Group of Companies. Santosh Kumar brings experience from previous roles at Zouki Group of Companies, A Taste of India, Stamford Hotels & Resorts and Stamford Hotels and Resorts Ltd. Santosh Kumar holds a 2002 - 2004 post graduate diploma in Kitchen Management @ oberoi center for learning and development. With a robust skill set that includes Cuisine, Fine Dining, Pre-opening, Banquets, Food & Beverage and more. Santosh Kumar has 2 emails on RocketReach.
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