commis chef @ udaivilas (January 2001 - January 2002)
Santosh Kumar Education
oberoi center for learning and development
post graduate diploma (Kitchen Management)
2002-2004
Ihmctan Kolkata
Diploma in hotel management (kitchen operations)
1998-2001
Kendriya Vidyalaya 1992-1995
Santosh Kumar Skills
Cuisine
Fine Dining
Pre-opening
Banquets
Food & Beverage
Hotels
Menu Development
Hospitality Management
Hotel Management
Recipes
Resorts
Hospitality Industry
Micros
Culinary Skills
Mediterranean
Catering
Menu Costing
Chef
Menu Engineering
Banquet Operations
Pre-opening experience
Pastry
Food and Beverage
Pre Opening Experience
Pre Opening
Santosh Kumar Summary
Santosh Kumar, based in Sydney, NSW, AU, is currently a Group Executive chef at Zouki Group of Companies. Santosh Kumar brings experience from previous roles at Zouki Group of Companies, A Taste of India and Stamford Hotels & Resorts. Santosh Kumar holds a 2002 - 2004 post graduate diploma in Kitchen Management @ oberoi center for learning and development. With a robust skill set that includes Cuisine, Fine Dining, Pre-opening, Banquets, Food & Beverage and more. Santosh Kumar has 2 emails and 1 mobile phone numbers on RocketReach.
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