Santina Oppmann's Location
Los Angeles, CA, US
Santina Oppmann's Work
Santina Oppmann's Education
International Culinary Center
Grand Diploma of Culinary Arts (Classical French Cuisine)
Babson College
Bachelor of Science - BS (Business Management & Entrepreneurship)
Westminster School
Santina Oppmann's Skills
Santina Oppmann's Summary
Santina Oppmann, based in Los Angeles, CA, US, is currently a Chef and Co-Owner - Off The Hook Restaurant, Salt Spring Island BC at Self-employed, bringing experience from previous roles at Illumina, Canyon Partners Executive Search, Riot Games and Disney Interactive. Santina Oppmann holds a Grand Diploma of Culinary Arts in Classical French Cuisine @ International Culinary Center. With a robust skill set that includes Recruiting, Talent Management, Start Ups, Strategy, Business Development and more, Santina Oppmann contributes valuable insights to the industry. Santina Oppmann has 2 emails and 1 mobile phone number on RocketReach.