Santiago Avalos's Location

Carpentersville, IL, US

Santiago Avalos's Work

Santiago Avalos's Education

  • Le cordon blue college

    Associate's degree (Culinary Arts/Chef Training)

    2010 - 2013

Santiago Avalos's Skills

  • Menu Development
  • Food Service
  • Restaurants
  • Culinary Skills
  • Catering
  • Food Safety
  • Cooking
  • Fine Dining
  • Banquets
  • Inventory Management

Santiago Avalos's Summary

Santiago Avalos, based in Carpentersville, IL, US, is currently a Executive chef at Sodexo, bringing experience from previous roles at Arrowhead Golf Club, Cooper's Hawk Winery and Restaurants and A la carte entrainment. Santiago Avalos holds a 2010 - 2013 Associate's degree in Culinary Arts/Chef Training @ Le cordon blue college. With a robust skill set that includes Menu Development, Food Service, Restaurants, Culinary Skills, Catering and more, Santiago Avalos contributes valuable insights to the industry. Santiago Avalos has 1 email and 1 mobile phone number on RocketReach.

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