Santhosh Venkataramanappa's Location
Reno, NV, US
Santhosh Venkataramanappa's Work
Santhosh Venkataramanappa's Education
Chapman University
Master’s Degree (Food Science and Technology)
2007 - 2010
Bangalore University
Master's degree (Microbiology, General)
2001 - 2003
Bangalore University
Bachelor's degree (Microbiology, General)
1999 - 2001
Santhosh Venkataramanappa's Skills
Santhosh Venkataramanappa's Summary
Santhosh Venkataramanappa, based in Reno, NV, US, is currently a Vice President Food Safety Quality Assurance and Regulatory Compliance at Pure Prairie Poultry, bringing experience from previous roles at Armand Agra, Tyson Foods India, QUALITY NATURALLY! FOODS, INC. and Jessie Lord Bakery. Santhosh Venkataramanappa holds a 2007 - 2010 Master’s Degree in Food Science and Technology @ Chapman University. With a robust skill set that includes HACCP, Quality Assurance, GMP, Quality System, Food Science and more, Santhosh Venkataramanappa contributes valuable insights to the industry. Santhosh Venkataramanappa has 5 emails and 1 mobile phone number on RocketReach.