Santanu Kumar Email
Dining lead - AVP Employee Dining| Work cafe program| Floor catering and Events @ JPMorgan Chase & Co.
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Santanu Kumar Location
- Hyderabad, IN
Santanu Kumar Work
- Dining lead - AVP Employee Dining| Work cafe program| Floor catering and Events @ (January 2021 - Present)
- Process Manager , India Dining Services @ (August 2016 - December 2020)
- Hospitality Manager @ (January 2015 - July 2016)
- Area Manager F and B Operations @ (January 2014 - November 2014)
- Food and Beverage Manager @ (July 2013 - December 2013)
- Food and Beverage Manager @ THE ORCHID & VITS (June 2013 - December 2013)
- Assistant Food and Beverage Manager @ Intercontinental The Lalit Mumbai (April 2010 - June 2013)
- Outlet Manager @ Intercontinental The Lalit Mumbai (July 2007 - June 2010)
- Assistant Restaurant Manager @ Intercontinental The Lalit Mumbai (July 2006 - July 2007)
- Food and Beverage executive @ Intercontinental The Lalit Mumbai (April 2005 - July 2006)
- Event Supervisor @ Radisson MBD Hotel, Noida (July 2003 - September 2004)
- Food And Beverage Supervisor @ (January 2003 - January 2004)
- Guest Services Associate @ Hilton Trident Udaipur (October 2000 - June 2003)
- F and B Assistant @ (January 2000 - January 2003)
Santanu Kumar Education
- Indian Institute of Science & Management,Ranchi
Hotel Management Catering Technology & applied nutrition (Restaurant/Food Services Management)
- Kendriya Vidyalaya Ranchi
Santanu Kumar Skills
- Banquets
- Business Strategy
- Cost Engineering
- Customer Relationship Management (CRM)
- Data Analysis
- F&B Operations
- Fine Dining
- Food & Beverage
- Food Safety
- Front Office
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- ISO 22000
- Labor Compliance
- Leadership
- Management
- Menu Development
- Micros
- Operational Excellence
- Operations Management
- Pre-opening
- Pre-opening experience
- Public Relations
- Resorts
- Restaurants
- Revenue Analysis
- Rooms Division
- Strategic Planning
- Sustainability
- Team Management
- Training
- Yield Management
Santanu Kumar Summary
- Santanu Kumar, based in Hyderabad, IN, is currently a Dining lead - AVP Employee Dining| Work cafe program| Floor catering and Events at JPMorgan Chase & Co.. Santanu Kumar brings experience from previous roles at JPMorgan Chase & Co., Goldman Sachs, Sahara India and The Orchid Hotel, Pune. Santanu Kumar holds a Hotel Management Catering Technology & applied nutrition in Restaurant/Food Services Management @ Indian Institute of Science & Management,Ranchi. With a robust skill set that includes Banquets, Business Strategy, Cost Engineering, Customer Relationship Management (CRM), Data Analysis and more. Santanu Kumar has 2 emails on RocketReach.
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