Santan began serving AirAsia’s inflight meals in 2015, and opened its very first restaurant in 2019. It has since made waves for its “Pak Nasser’s Nasi Lemak”, often hailed as the ‘best Nasi Lemak in town’. Today, Santan is AirAsia’s official inflight caterer, with menu options ranging from Western-Asian fusion meals to specially brewed coffee.
| Website | http://www.santan.com.my |
| Employees | 104 (33 on RocketReach) |
| Founded | 2015 |
| Technologies | |
| Industry | Food and Beverage Services |
| Keywords | Airline Meals, Inflight Catering, Malaysian Food, Food Service, Local Cuisine, Asian Cuisine, Authentic Recipes, Gourmet Food, Restaurant, Southeast Asian Food, Traditional Food, Travel Food, Rice Dishes, Casual Dining, Spicy Food, Quick Service Restaurant |
| Competitors | Nestlé, PepsiCo, Coca-Cola India, Unilever, The Kitchen, Danone, Mondelēz International, Breyers, Mars, Haagen Dazs +37 more (view full list) |
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Santan Questions
Catherine Goh is the CEO of Santan.
33 people are employed at Santan.
Santan is based in Kuala Lumpur, Federal Territory of Kuala Lumpur.
Top Santan Employees
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Catherine Goh
Chief Executive Officer at Santan
Kuala Lumpur, MY1 -
Manothayal Subramaniam
Head of Supply Chain Management at Santan
Selangor, Malaysia11 -
Akmal Makmor
Head of Commercial and Data at Santan
Petaling Jaya, Selangor, Malaysia2 -
Mohamed Imran
Head of Commercial at Santan
Selangor, Malaysia21 -
Calvin Hoong
Head of Product Development and Innovation at Santan
Petaling Jaya, MY2 -
1
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Yuan Mok
Product Innovation (Santan F and B) at Santan
Selangor, Malaysia1 -
Nur Azmi
Assistant Manager at Santan
Kajang, MY
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