commis @ Hotel Darsan Tower (August 1998 - December 1999)
Sanjay Kumar Education
Delhi University
Bachelor's degree
1990-1993
Sanjay Kumar Skills
Banquets
Menu Development
Pastry
Cuisine
Pre-opening
Culinary Skills
Pre Opening
Sanjay Kumar Summary
Sanjay Kumar, based in Delhi, India, is currently a Executive Pastry Chef at The Leela Ambience Convention Hotel. Sanjay Kumar brings experience from previous roles at Hotel Radisson Blu MBD noida, Eros Hotel Managed by Hilton, One & Only Royal Mirag Dubai and The Imperial Hotel (New Delhi). Sanjay Kumar holds a 1990 - 1993 Bachelor's degree @ Delhi University. With a robust skill set that includes Banquets, Menu Development, Pastry, Cuisine, Pre-opening and more. Sanjay Kumar has 2 emails and 1 mobile phone numbers on RocketReach.
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