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Sanjay Kumar Location
Delhi, India
Sanjay Kumar Work
2019 -now Executive Pastry Chef @
2016 -2019 Pastry Chef @ Hotel Radisson Blu MBD noida
2012 -2016 pastry chef @ Eros Hotel Managed by Hilton
2006 -2012 Assistant Pastry Chef @ One & Only Royal Mirag Dubai
2002 -2006 Senior Chef de partie @
2001 -2002 commis @ Hotel The Oberoi
1999 -2001 commis @ ITC Classic Golf Resort
1998 -1999 commis @ Hotel Darsan Tower
Sanjay Kumar Education
Delhi University
Bachelor's degree
1990-1993
Sanjay Kumar Skills
Banquets
Menu Development
Pastry
Cuisine
Pre-opening
Culinary Skills
Pre Opening
Sanjay Kumar Summary
Sanjay Kumar, based in Delhi, India, is currently a Executive Pastry Chef at The Leela Ambience Convention Hotel. Sanjay Kumar brings experience from previous roles at Hotel Radisson Blu MBD noida, Eros Hotel Managed by Hilton, One & Only Royal Mirag Dubai and The Imperial Hotel (New Delhi). Sanjay Kumar holds a 1990 - 1993 Bachelor's degree @ Delhi University. With a robust skill set that includes Banquets, Menu Development, Pastry, Cuisine, Pre-opening and more. Sanjay Kumar has 2 emails and 1 mobile phone numbers on RocketReach.
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