Saniya S Email

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Table 27 | Host Chef and Founder of Table27 @ (August 2026 - Present)
Pastry Chef | Chef Creator for GRONDA @ (January 2026 - Present)
Chef and Co-Founder @ MASA (September 2025 - Present)
High End Private Dining Chef @ Private Chef (September 2025 - Present)
Culinary Production Lead @ (August 2025 - Present)
Business Developer - Associate @ (March 2023 - September 2025)
CDP Pastry - Chef De Partie @ Chefs & Co (July 2023 - January 2025)
Pastry Chef Intern @ Restaurant GERANIUM Copenhagen 🌟🌟🌟 ( Three Michelin Stars & World’s Best Restaur (May 2024 - July 2024)
Front Of House (FOH) Exposure – Guest Relations and Reservations (One-Week Exposure Intern ) @ ORFALI BROS BISTRO (April 2023 - April 2023)
Pastry Chef Intern - Al Muntaha ( ⭐️ 1 Michelin Star) @ (November 2022 - January 2023)
Student Representative in the Academic Board @ (December 2021 - January 2023)
Assistant - Pastry Chef Instructor @ ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi) (July 2022 - October 2022)
Chef Instructor - Kids Classes @ (October 2021 - March 2022)
Teen Chef | Teen Food Blogger | Freelance Food Blogger @ Freelance/ not employed (September 2013 - December 2019)

IU International University of Applied Sciences
Bachelor degree in Restaurant & Hospitality Management Food & Beverage operation (Restaurant, Culinary, and Catering Management/Manager)
2022-2025
Le Cordon Bleu Australia
Undergraduate Gastronomy Program (Gastronomy)
2021-2022
ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)
Professional Diploma in Patisserie ( Level 2) (Baking and Pastry Arts/Baker/Pastry Chef)
2022-2022
International Business Management Institute (IBMI)
Mini-MBA (Business Administration and Management, General)
2020-2021
Centre Of Excellence
Diet and Nutritional Advisor Diploma (Foods, Nutrition, and Wellness Studies, General)
2020-2020
High school
High School Diploma (High School/Secondary Diplomas and Certificates)
2009-2020
Worldchefs – World Association of Chefs' Societies
Continuing Professional Development (CPD) Certification (Culinary Arts, Gastronomy & Sustainability)
2025

Saniya S, based in Dubai, AE, is currently a Table 27 | Host Chef and Founder of Table27 at splidu. Saniya S brings experience from previous roles at Gronda, MASA, Private Chef and Time Traveler's Table. Saniya S holds a 2022 - 2025 Bachelor degree in Restaurant & Hospitality Management Food & Beverage operation in Restaurant, Culinary, and Catering Management/Manager @ IU International University of Applied Sciences.

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