Sanguk Lee's Location
Seogwipo-si, KR
Sanguk Lee's Work
- Director Of Operations Resort F and B @ 제주신화월드 Jeju Shinhwa World
- Executive Sous Chef @ 제주신화월드 Jeju Shinhwa World
- Executive Sous Chef @ JW Marriott
- Executive Chef @ Rotana Hotel Management Corporation PJSC
- Chef De Cuisine and Executive Sous Chef @ Hyatt Hotels Corporation
Sanguk Lee's Education
- London Metropolitan University
bachelor (hospitality management)
1999 - 2004 - Lambeth College
(Mathematics, statistics and Computer Science)
1998 - 1999
Sanguk Lee's Skills
- Banquets
- Chef
- Hospitality Management
- Fine Dining
- Pre-opening
- Hospitality Industry
- Cuisine
- Menu Development
- Micros
- Food & Beverage
Sanguk Lee's Summary
Sanguk Lee, based in Seogwipo-si, KR, is currently a Director Of Operations Resort F and B at Landing Jeju Development Co., Ltd., bringing experience from previous roles at Landing Jeju Development Co., Ltd., JW Marriott, Rotana Hotel Management Corporation PJSC and Hyatt Hotels Corporation. Sanguk Lee holds a 1999 - 2004 bachelor in hospitality management @ London Metropolitan University. With a robust skill set that includes Banquets, Chef, Hospitality Management, Fine Dining, Pre-opening and more, Sanguk Lee contributes valuable insights to the industry. Sanguk Lee has 1 email on RocketReach.
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