Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way. With over 158 years of experience, we sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. Whether it’s making alternative proteins for food manufacturers or helping farmers raise healthier animals with AI, we put as much care into how things are sourced as what we provide. We put people first. We do the right thing—today and for generations to come.
Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand.
We believe in working in harmony with the sea, and our sustainability plan - Leading The Blue Revolution - sets the bar high. We want to unlock the potential of the ocean to feed a growing world population, while being part of the global climate solution.
Having ownership of our entire value chain not only means that we can make sustainability improvements at every stage of production, but also brings value to our customers, allowing us to bring supreme quality salmon to consumers around the world.
Established in 1964, Mowi employs 11,000 people in 26 countries worldwide from our headquarters in Bergen, Norway, and is listed on the Oslo Stock Exchange.
At De Heus Animal Nutrition we contribute to the availability and accessibility of safe and healthy food in a sustainable manner. Through our products, knowledge and experience, we help livestock and fish farmers progress all over the world. As a family-owned company, we are entrepreneurs. We actively seek opportunities to create value and impact in the animal protein production chain. We have an experienced team of thousands of professionals, working in over 20 countries all over the world. This is how we contribute to the development of the agricultural sector. We call it “powering progress”.