Sandy Subbamah/Scioli Email
Groupe Culinary Director @ Escoffier Luxury Institute Mauritius
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Sandy Subbamah/Scioli Location
- Mauritius
Sandy Subbamah/Scioli Work
- Groupe Culinary Director @ (January 2024 - Present)
- Corporate Pastry chef @ (April 2016 - January 2024)
- EXECUTIVE PASTRY CHEF LONG BEACH HOTEL 5* @ Longbeach Hotel (March 2011 - April 2016)
- Executive pastry chef @ ONE&ONLY LE ST GERAN HOTEL 5* (September 2007 - September 2009)
- PASTRY CHEF @ (November 2006 - March 2007)
- EXECUTIVE PASTRY CHEF @ CONTANCE PRINCE MAURICE (September 2002 - September 2006)
- CHEF PATISSIER(3 MICHELINS STARS) @ (October 1999 - June 2002)
- CHEF PATISSIER @ LE GRAND VEFOUR 2 MACARONS MICHELINS (October 1998 - October 1999)
- SECOND PATISSIER @ LE GRAND VEFOUR 2 MICHELINS STARS (September 1997 - September 1998)
- DEMI CHEF DE PARTIE(2 MICHELINS STARS) @ (February 1997 - September 1997)
- SECOND PATISSIER @ LE GRAND HOTEL ST JEAN CAP FERRAT 5 ETOILES (March 1995 - January 1997)
- COMMIS PATISSIER @ RESIDENCE LA PINEDE (June 1994 - September 1994)
- SECOND PATISSIER @ CHATEAU LA CHEVRE D'OR 2 MACARONS MICHELINS (March 1993 - November 1993)
- COMMIS PATISSIER @ CHATEAU DE LA CHEVRE D'OR (May 1992 - January 1993)
- COMMIS @ GRANDE ETAPES FRANCAISES CHATEAU DE GILLY (September 1991 - January 1992)
Sandy Subbamah/Scioli Education
- MBA ESG - INSTITUT ESCOFFIER Ile Maurice
Master of Business Administration - MBA (MARKETING DE LUXE)
2022-2023 - CFA LA NOUE
CAP ET BEP CUISINE
1990-1993 - ECOLE ST JEAN BAPTISTE AVIGNON
BEPC
1986-1991
Sandy Subbamah/Scioli Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Food
- Catering
- Restaurants
- Banquets
- Food & Beverage
- Recipes
- Cuisine
- Food Service
- Food Safety
- Cooking
- HACCP
- Restaurant Management
- Hospitality
- Hospitality Management
- Pre-opening
- Renovation
- Project Management
- Food and Beverage
- Pre Opening
Sandy Subbamah/Scioli Summary
- Sandy Subbamah/Scioli, based in Mauritius, is currently a Groupe Culinary Director at Institut Escoffier . Sandy Subbamah/Scioli brings experience from previous roles at Sunlife Mauritius, Longbeach Hotel, ONE&ONLY LE ST GERAN HOTEL 5* and Daylesford. Sandy Subbamah/Scioli holds a 2022 - 2023 Master of Business Administration - MBA in MARKETING DE LUXE @ MBA ESG - INSTITUT ESCOFFIER Ile Maurice. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Food, Catering and more. Sandy Subbamah/Scioli has 1 emails on RocketReach.
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