Sandy Osgood's Location
Providence, RI, US
Sandy Osgood's Work
Sandy Osgood's Education
Johnson & Wales University
Bachelor of Science - BS (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2013 - 2017
Sandy Osgood's Skills
Sandy Osgood's Summary
Sandy Osgood, based in Providence, RI, US, is currently a Lead Line Cook at Persimmon Restaurant, bringing experience from previous roles at Siena Restaurant Group, Nobu Hospitality, Nick's on Broadway and English Turn Country Club. Sandy Osgood holds a 2013 - 2017 Bachelor of Science - BS in Food Service, Waiter/Waitress, and Dining Room Management/Manager @ Johnson & Wales University. With a robust skill set that includes Menu Costing, Sustainability, Food Industry, Menu Development, Culinary Management and more, Sandy Osgood contributes valuable insights to the industry.