Sandy Osgood's Location

Providence, RI, US

Sandy Osgood's Work

Sandy Osgood's Education

  • Johnson & Wales University

    Bachelor of Science - BS (Food Service, Waiter/Waitress, and Dining Room Management/Manager)

    2013 - 2017

Sandy Osgood's Skills

  • Menu Costing
  • Sustainability
  • Food Industry
  • Menu Development
  • Culinary Management
  • Food and Beverage
  • Food Safety
  • Beverage Development
  • Food
  • Food Preparation

Sandy Osgood's Summary

Sandy Osgood, based in Providence, RI, US, is currently a Lead Line Cook at Persimmon Restaurant, bringing experience from previous roles at Siena Restaurant Group, Nobu Hospitality, Nick's on Broadway and English Turn Country Club. Sandy Osgood holds a 2013 - 2017 Bachelor of Science - BS in Food Service, Waiter/Waitress, and Dining Room Management/Manager @ Johnson & Wales University. With a robust skill set that includes Menu Costing, Sustainability, Food Industry, Menu Development, Culinary Management and more, Sandy Osgood contributes valuable insights to the industry.

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