If you need more lookups,
subscriptions start at $34 USD/month.
Sandy Chastain-Brough Location
Crestwood, KY, US
Sandy Chastain-Brough Work
President @ SCB Consulting, LLC (June 2016 - Present)
Primary Owner and President @ Gestville Farms (August 2012 - June 2017)
Director of Quality Excellence - now retired @ (May 1985 - February 2014)
Personnel and QA Director @ Green Acre Farms (February 1982 - April 1985)
Quality Assurance Supervisor @ Cagle's, Inc. (August 1977 - August 1981)
Sandy Chastain-Brough Education
University of Kentucky
Food Science
2000-2003
Mississippi State University
Food Science
1990-1993
Sandy Chastain-Brough Skills
5S
Allergens
BRC
Bakery
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Culinary Skills
Dairy
FMCG
Flavors
Food
Food & Beverage
Food Chemistry
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Safety Management System
Food Science
Food Service
Food Technology
Franchising
Frozen Food
GFSI
GMP
HACCP
Hygiene
ISO 22000
Ingredients
Inventory Management
Meat
Microbiology
Operations Management
Poultry
Product Development
Quality Assurance
Quality Auditing
Quality Control
Quality Management
Quality System
Regulatory Affairs
Restaurant Management
Restaurants
SQF
Sanitation
Sensory Evaluation
Supply Chain
Sandy Chastain-Brough Summary
Sandy Chastain-Brough, based in Crestwood, KY, US, is currently a President at SCB Consulting, LLC. Sandy Chastain-Brough brings experience from previous roles at Gestville Farms, KFC/Yum Brands, Green Acre Farms and Cagle's, Inc.. Sandy Chastain-Brough holds a 2000 - 2003 Food Science @ University of Kentucky. With a robust skill set that includes 5S, Allergens, BRC, Bakery, Consumer Products and more. Sandy Chastain-Brough has 1 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Sandy Chastain-Brough?
Find contact details for 700 million professionals.