Sandrayee Brahma's Location
New York, NY, US
Sandrayee Brahma's Work
- Senior Food Technical Manager @ Sensus
- Senior Food Scientist @ Stuffed Puffs
- Food Product Development Scientist @ Dr. Harvey's
- R and D Intern @ Promotions In Motion
- Researcher and Lab Manager @ University of Nebraska-Lincoln
- Sensory intern (Research, Development and Applications) @ Kerry
- Research Scholar @ Indian Institute of Technology, Delhi
- Assistant Manager in the Quality Department for F and V @ Reliance Industries Limited
- Visiting Research Scholar @ University of Nebraska-Lincoln
Sandrayee Brahma's Education
- University of Nebraska-Lincoln
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
2013 - 2017 - INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY, THANJAVUR
Master of Technology - MTech (Food Process Engineering)
2009 - 2011 - West Bengal University of Technology
Bachelor of Technology - BTech (Food Technology)
2005 - 2009
Sandrayee Brahma's Skills
- Food Science
- Food Processing
- Microbiology
- HPLC
- HACCP
- Research
- Food Safety
- R&d
- Statistics
- Food Industry
Sandrayee Brahma's Summary
Sandrayee Brahma, based in New York, NY, US, is currently a Senior Food Technical Manager at Sensus, bringing experience from previous roles at Stuffed Puffs® Filled Marshmallows, Dr. Harvey's, Promotion In Motion and University of Nebraska-Lincoln. Sandrayee Brahma holds a 2013 - 2017 Doctor of Philosophy (Ph.D.) in Food Science and Technology @ University of Nebraska-Lincoln. With a robust skill set that includes Food Science, Food Processing, Microbiology, HPLC, HACCP and more, Sandrayee Brahma contributes valuable insights to the industry. Sandrayee Brahma has 3 emails on RocketReach.
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