Sandra Perkins's Location
Seminole, FL, US
Sandra Perkins's Work
Sandra Perkins's Education
The Culinary Institute of America
AOS Culinary Arts (Restaurant, Culinary, and Catering Management/Manager)
1992 - 1994
Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
1988 - 1994
Sandra Perkins's Skills
Sandra Perkins's Summary
Sandra Perkins, based in Seminole, FL, US, is currently a Director Food and Nutrtition Services at HCA Florida Healthcare, bringing experience from previous roles at Morrison Healthcare, Compass Group and Stuart Country Day School of the Sacred Heart. Sandra Perkins holds a 1992 - 1994 AOS Culinary Arts in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Catering, Menu Development, Pastry, Banquets, Sanitation and more, Sandra Perkins contributes valuable insights to the industry.