Sandra Kelly-Harris Email & Phone Number
Sr. Manager, Food Safety - Innovation @ The Kraft Heinz Company
Sandra Kelly-Harris's Location
Glenview, IL, US
Sandra Kelly-Harris's Work
- Sr. Manager, Food Safety - Innovation @ The Kraft Heinz Company
- Sr. Associate Principal Scientist and Microbiologist @ The Kraft Heinz Company
- Sr. Associate Principal Scientist @ Kraft Foods Group
- Associate Principal Scientist @ Kraft Foods Group
- Senior Research Scientist @ Kraft Foods, Inc.
- Research Scientist @ Kraft General Foods, Inc
- Staff Research Associate @ University of California, San Diego, CA
- Quality Control Intern @ Northeastern Products Company, Edison, NJ
Sandra Kelly-Harris's Education
- Cornell University
Ph.D. (Food Science, with minors in Microbiology and Nutrition)
1986 - 1991 - University of Kentucky
M.S. (Microbiology)
1980 - 1982 - Rutgers, The State University of New Jersey-New Brunswick
B.S. (Microbiology)
1976 - 1980
Sandra Kelly-Harris's Skills
- Laboratory
- Cell Culture
- Antimicrobial Resistance
- Food Processing
- Biotechnology
- Customer Service
- Laboratory Skills
- Food Industry
- Hazard Analysis and Critical Control Points Haccp
- Training
Sandra Kelly-Harris's Summary
Sandra Kelly-Harris, based in Glenview, IL, US, is currently a Sr. Manager, Food Safety - Innovation at The Kraft Heinz Company, bringing experience from previous roles at The Kraft Heinz Company, Kraft Foods Group and Kraft Foods, Inc.. Sandra Kelly-Harris holds a 1986 - 1991 Ph.D. in Food Science, with minors in Microbiology and Nutrition @ Cornell University. With a robust skill set that includes Laboratory, Cell Culture, Antimicrobial Resistance, Food Processing, Biotechnology and more, Sandra Kelly-Harris contributes valuable insights to the industry. Sandra Kelly-Harris has 5 emails and 1 mobile phone number on RocketReach.
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ViewMichele Bush
Vice President Research and Development - Kids Snacking Beverages at The Kraft Heinz Company
Pittsburgh, Pennsylvania, United States32
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