Sandra Jacobs's Location
Dunnellon, FL, US
Sandra Jacobs's Education
- University of Maine
bachelor of Food and Nutrition (FOOD AND NUTRITION)
Sandra Jacobs's Skills
- Leadership
- Management
- Weight Loss Coaching
- Project Management
- Menu Development
- Process Improvement
- Dialysis Consultation
Sandra Jacobs's Summary
Sandra Jacobs, based in Dunnellon, FL, US, is currently a Food Service Director at Lower Keys Medical Center. Sandra Jacobs holds a bachelor of Food and Nutrition in FOOD AND NUTRITION @ University of Maine. With a robust skill set that includes Leadership, Management, Weight Loss Coaching, Project Management, Menu Development and more, Sandra Jacobs contributes valuable insights to the industry. Sandra Jacobs has 2 emails on RocketReach.
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