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Sandra dal Maso Location
Melbourne, VIC, AU
Sandra dal Maso Work
2023 -now Head of Packaging Transformation @
2017 -2023 General Manager- Research and Development for Bega Foods Division @
2015 -2017 Assoc Director - Global Meals Productivity and AMEA RDQ Lead @
2015 -2015 Assoc Director - Asia Pacific RDQ - Meals and Powdered Beverages @
2013 -2014 RDQ Business Partner - Foods @
2011 -2012 Business Partner - R and D Grocery @
Sandra dal Maso Education
University of Melbourne
Bachelor of Science (Honours) (Biochemistry and Genetics)
1985-1998
Victoria University of Technology
Masters of Applied Science (Packaging Science)
1994-1995
Sandra dal Maso Skills
Project Management
Talent Management
Stage-Gate
FMCG
Consumer Products
HACCP
Food Industry
Food Manufacturing
Food
Food Processing
Ingredients
Product Innovation
Food Technology
Sensory Evaluation
Food Science
Food Safety
GMP
Demand Planning
Cross-functional Team Leadership
Fast-Moving Consumer Goods (FMCG)
Management
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Change Management
Leadership
Retail
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Business Analysis
Strategic Planning
Fast Moving Consumer Goods Fmcg
Microsoft Office
Cross Functional Team Leadership
Customer Service
Business Strategy
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Sandra dal Maso Summary
Sandra dal Maso, based in Melbourne, VIC, AU, is currently a Head of Packaging Transformation at Australian Packaging Covenant Organisation (APCO). Sandra dal Maso brings experience from previous roles at Bega Cheese Limited and Mondelēz International. Sandra dal Maso holds a 1985 - 1998 Bachelor of Science (Honours) in Biochemistry and Genetics @ University of Melbourne. With a robust skill set that includes Project Management, Talent Management, Stage-Gate, FMCG, Consumer Products and more. Sandra dal Maso has 1 emails and 2 mobile phone numbers on RocketReach.
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