Sandra Bowers's Location
New York, NY, US
Sandra Bowers's Work
- Pastry Chef @ Union Square Hospitality Group
- Pastry Cook @ Restaurant Orsay
- Pastry Cook @ The Water Club Restaurant
Sandra Bowers's Education
- International Culinary Center
(Baking and Pastry Arts/Baker/Pastry Chef)
2005 - 2006
Sandra Bowers's Skills
- Baking
- Cakes
- Recipe Development
- Catering
- Desserts
Sandra Bowers's Summary
Sandra Bowers, based in New York, NY, US, is currently a Director of Private Events at 54 Below, bringing experience from previous roles at 54 Below, Union Square Hospitality Group and Restaurant Orsay. Sandra Bowers holds a 2005 - 2006 International Culinary Center. With a robust skill set that includes Baking, Cakes, Recipe Development, Catering, Desserts and more, Sandra Bowers contributes valuable insights to the industry. Sandra Bowers has 2 emails on RocketReach.
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