Sandra Avila's Location
Wilmington, DE, US
Sandra Avila's Work
- Front Office Supervisor @ HOTEL DU PONT
- Chef @ Newport Academy
- Chef De Cuisine @ Self-employed
- Chef de Cuisine and Owner @ Le Cep Restaurant
- Pantry Cook @ Del Frisco's Restaurant Group
- Culinary Intern @ Le Jules Verne
Sandra Avila's Education
- Ducasse Institute
Culinary Arts (Culinary Arts/Chef Training)
2011 - 2013
Sandra Avila's Skills
- French Cuisine
- Menu Development
- Food Industry
- Restaurants
- Chef
- Fine Dining
- Cuisine
- Catering
- Food
- Food & Beverage
Sandra Avila's Summary
Sandra Avila, based in Wilmington, DE, US, is currently a Front Office Supervisor at HOTEL DU PONT, bringing experience from previous roles at Newport Academy, Self-employed, Le Cep Restaurant and Del Frisco's Restaurant Group. Sandra Avila holds a 2011 - 2013 Culinary Arts in Culinary Arts/Chef Training @ Ducasse Institute. With a robust skill set that includes French Cuisine, Menu Development, Food Industry, Restaurants, Chef and more, Sandra Avila contributes valuable insights to the industry. Sandra Avila has 1 email on RocketReach.
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