Sandip Kar Email & Phone Number
Pastry Chef @ Disney Cruise Line
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Sandip Kar Location
- Ahmedabad, GJ, IN
Sandip Kar Work
- 2024 -now Pastry Chef @
- 2022 -2024 Sous Chef @
- 2021 -2022 Sous Chef @
- 2020 -2021 Pastry Sous Chef @
- 2018 -2020 Sous Chef @
- 2017 -2018 Chef De Partie @
- 2015 -2016 Chef De Partie @
- 2014 -2015 Chef de Partie @
- 2013 -2014 Tr. Chef de Partie @
- 2012 -2013 commie @
- 2011 -2012 commie @
Sandip Kar Education
- NSHM College of Management and Technology
Bachelor’s Degree (Bachelor in Hotel Management and Catering Technology)
2007-2011 - Rishi Bankim Chandra College
Bachelor’s Degree (Bachelor in Commerce)
2004-2007 - Bholananda national Vidyalaya
Class 12th (Business/Commerce, General)
2001-2004 - Kendriya Vidyalaya
Class 10th (Junior High/Intermediate/Middle School Education and Teaching)
1991-2001
Sandip Kar Skills
- Bakery
- Banquets
- Menu Costing
- Pastry
- Menu Development
- Food and Beverage
- Confectionery
- Food Quality
- Catering
- Fine Dining
- Hygiene
- Banquet Operations
- Cuisine
- Hospitality Management
- Recipes
- Culinary Skills
- Hospitality Industry
- Sanitation
Sandip Kar Summary
- Sandip Kar, based in Ahmedabad, GJ, IN, is currently a Pastry Chef at Disney Cruise Line. Sandip Kar brings experience from previous roles at Crowne Plaza® Hotels & Resorts, Lithosphere, DoubleTree by Hilton and Hyatt Hotels Corporation. Sandip Kar holds a 2007 - 2011 Bachelor’s Degree in Bachelor in Hotel Management and Catering Technology @ NSHM College of Management and Technology. With a robust skill set that includes Bakery, Banquets, Menu Costing, Pastry, Menu Development and more. Sandip Kar has 2 emails and 1 mobile phone numbers on RocketReach.
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