Sander Van Dongen's Location

Hoorn, NH, NL

Sander Van Dongen's Work

  • Chef-kok @ Van der Valk Hotel Hoorn
  • Chef-kok Stedelijk Museum @ AHC
  • Chef-kok @ Restaurant Fabbrica (Faberg b.v.)
  • Executive Chef-kok @ Restaurant Praq (Faberg b.v.)
  • Chef-kok @ Restaurant 18twintig
  • Chef-kok @ Brasserie van Baerle
  • Chef-kok @ Restaurant Le zinc et les dames (van Baerle groep)

Sander Van Dongen's Education

  • atlas

Sander Van Dongen's Skills

  • Chef
  • Food
  • Restaurants
  • Hospitality
  • Food and Beverage
  • Catering
  • Voedsel en Dranken
  • HORECA
  • Culinaire Vaardigheden
  • Hotelmanagement

Sander Van Dongen's Summary

Sander van Dongen, based in Hoorn, NH, NL, is currently a Executive Chef-kok at Jaz Amsterdam, bringing experience from previous roles at ShootyourFood, Hotel Arena, Van der Valk Hotel Hoorn and AHC. Sander van Dongen holds a atlas. With a robust skill set that includes Chef, Food, Restaurants, Hospitality, Food and Beverage and more, Sander van Dongen contributes valuable insights to the industry. Sander van Dongen has 2 emails on RocketReach.
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