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Sander Stuip Location
Richmond, CA, US
Sander Stuip Work
Core Chef @ (March 2024 - Present)
Property Manager @ (January 2020 - Present)
Special Event Manager and planner @ (April 2016 - Present)
FOH Captain @ Growlers Arms (October 2014 - November 2015)
Butcher @ (September 2013 - September 2014)
Principal @ Freelance Consulting & Catering (January 2013 - Present)
General Manager @ Mountain Home Inn (September 2008 - August 2013)
Executive Chef @ Mountain Home Inn (March 2006 - September 2008)
Banquet Chef @ (March 2005 - March 2006)
Sous Chef, Anzu Restaurant @ (June 2003 - March 2006)
Sous Chef @ Milano Hotel (September 2001 - March 2003)
Chef de Cuisine @ Lucky Cheng (June 2000 - February 2001)
Sous Chef @ Partners Restaurant (February 2001 - August 2001)
Chef Tournant @ Sally's (Hyatt Regency) (October 1997 - May 2000)
Sander Stuip Education
Culinary School, Amsterdam, Netherlands
(French)
1995-1996
Sander Stuip Skills
Culinary Skills
Food & Beverage
Food Cost Management
Food Cost Analysis
Restaurant Management
Culinary Management
Menu Development
Menu Costing
Recipe Testing
Catering
Banquet Operations
Event Management
Event Planning
Event Producing
Human Resources
Payroll
Budgets
Sander Stuip Summary
Sander Stuip, based in Richmond, CA, US, is currently a Core Chef at Spirit Rock Meditation Center. Sander Stuip brings experience from previous roles at WELLER HOUSE INN, LLC, Inspire Productions : inspiremyevent.com, Growlers Arms and Boccalone. Sander Stuip holds a 1995 - 1996 Culinary School, Amsterdam, Netherlands. With a robust skill set that includes Culinary Skills, Food & Beverage, Food Cost Management, Food Cost Analysis, Restaurant Management and more. Sander Stuip has 4 emails and 1 mobile phone numbers on RocketReach.
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