Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store.
Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest.
Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.
If there’s one thing that sets us apart from other barbecue joints, it’s our food. We can tell you all about it, but until you grab a knife and fork, set yourself down and dig in, it’s just words. So, we’ll try to make the words count.
OUR STORY:
There was once a man called Porky. And one night back in 1970-something, after an evening out over beers and so-so barbecue at a well-established, not-to-be-named local barbecue joint, they declared that they could do better. And they decided Porky-Jo’s didn’t roll off the tongue quite like Pok-e-Jo’s!
So after much experimenting with rubs and smoke and recipes and taste testings, these two friends collaborated with then-recent UT graduate, and now co-owner Doug, and in June of 1979, they boldly opened up the very first Pok-e-Jo’s out on North Burnet road. To their utter delight, it quickly became a neighborhood favorite providing the top BBQ in Austin.
Like all good things, word got around, and since that first restaurant, Pok-e-Jo’s has grown right along with Austin. Now Porky’s son Danny runs the business along with Doug, both sticking with the same idea that started the whole dang business: Do it better.