Samuel Sussman's Location
California, United States
Samuel Sussman's Work
- Chef De Cuisine @ Williams-Sonoma, Inc.
- Sous Chef @ LifeWorks Restaurant Group
- Executive Chef @ McKay's Tap House and Beer Garden
- Executive Sous Chef @ Lark Creek Blue
- Chef Manager @ Aramark
- Support chef @ St. Francis yahtt club
- Sous Chef @ Palacios Mexican Restaurant
- Line Cook @ Santa clara Hyatt Regency
Samuel Sussman's Education
- Professional Culinary Institute2010 - 2011
- The Professional Culinary Institute
Culinary Arts Degree (Culinary Arts/Chef Training)
2009 - 2010 - Azuza Pacific University
(Kinesiology and Exercise Science)
2007 - 2009
- The King's Academy Preparatory High School2003 - 2006
Samuel Sussman's Skills
- Product Ordering
- Menu Development
- Food and Beverage
- Food Safety
- Inventory Control
- Labor Control
- Hospitality Management
- Culinary Skills
- Sanitation
Samuel Sussman's Summary
Samuel Sussman, based in California, United States, is currently a Chef De Cuisine at Williams-Sonoma, Inc., bringing experience from previous roles at LifeWorks Restaurant Group, McKay's Tap House and Beer Garden, Lark Creek Blue and Aramark. Samuel Sussman holds a 2010 - 2011 Professional Culinary Institute. With a robust skill set that includes Product Ordering, Menu Development, Food and Beverage, Food Safety, Inventory Control and more, Samuel Sussman contributes valuable insights to the industry. Samuel Sussman has 1 email on RocketReach.
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