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Samuel Reitzas Location
Aspen, CO, US
Samuel Reitzas Work
2025 -now Assistant Director of Food and Beverage @
2024 -2025 Food and Beverage Operations Manager @
2023 -2024 Events Manager @
2022 -2023 Food and Beverage Operations Voyager Manager @
2021 -2022 Food and Beverage Data Analyst @
2014 -2020 Ecommerce Manager @ Fall River Knitting Mills
2019 -2020 Host @
2019 -2019 Expeditor and Food Runner and Back Server @ The Cove Restaurant & Marina
Samuel Reitzas Education
Cornell University
(Hospitality Administration/Management)
2023
Boston University School of Hospitality Administration
Bachelor of Science - BS (Communication and Media Studies)
2019-2021
Samuel Reitzas Skills
Problem Solving
Data Analysis
Guest Experience
Communication
Project Plans
Events
Budgeting
Guest Satisfaction
Alcohol Awareness
Menu Development
Merchandising
Adobe Creative Suite
Web Design
E-commerce
Graphic Design
Creative Writing
Point of Sale (POS) Systems
Microsoft Office
Final Cut Pro
iMovie
Adobe Illustrator
Adobe Photoshop
Leadership
Reservation Systems
Microsoft PowerPoint
Microsoft Excel
Wordpress
Microsoft Outlook
Adobe InDesign
Samuel Reitzas Summary
Samuel Reitzas, based in Aspen, CO, US, is currently a Assistant Director of Food and Beverage at The St. Regis Aspen Resort. Samuel Reitzas brings experience from previous roles at Marriott International, St. Regis Hotels & Resorts, The Ritz-Carlton Bal Harbour, Miami and BevSpot. Samuel Reitzas holds a Cornell University. With a robust skill set that includes Problem Solving, Data Analysis, Guest Experience, Communication, Project Plans and more. Samuel Reitzas has 3 emails and 1 mobile phone numbers on RocketReach.
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