Area Event Services Manager @ (April 2021 - April 2022)
Event Services Manager @ (January 2018 - March 2020)
Food and Beverage Manager @ (October 2013 - January 2018)
Food and Beverage Manager @ Hyatt Ziva Zilara Montego Bay (November 2014 - December 2014)
Assistant Banquet Manager @ (September 2010 - October 2013)
Food and Beverage Manager @ (July 2010 - September 2010)
Outlet Manager @ (October 2008 - September 2010)
Assistant Restaurant Manager @ (May 2007 - October 2008)
Samuel Morton Education
The Culinary Institute of America
Bachelor's degree (Hotel and Restaurant Management)
2003-2007
Samuel Morton Skills
Banquet Operations
Banquets
Convention Services
Customer Service
Decision-Making
Food & Beverage
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Interviewing
Micros
New Restaurant Openings
Onboarding
Opening Hotels
Payroll
Pre-opening
Project Management
Restaurant Management
Team Building
Team Leadership
Team Management
Teamwork
Training
Leadership
Food and Beverage
Marketing
Food
Pre Opening
Samuel Morton Summary
Samuel Morton, based in Seattle, WA, US, is currently a Catering Operations Manager at Bon Appétit Management Company. Samuel Morton brings experience from previous roles at Hyatt Hotels Corporation and Hyatt Ziva Zilara Montego Bay. Samuel Morton holds a 2003 - 2007 Bachelor's degree in Hotel and Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Banquet Operations, Banquets, Convention Services, Customer Service, Decision-Making and more. Samuel Morton has 2 emails and 1 mobile phone numbers on RocketReach.
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