Samuel Monsour's Location

Los Angeles, CA, US

Samuel Monsour's Work

  • Author @ Union Park Press
  • Executive Chef @ jm Curley & Bogie's Place Steakhouse

Samuel Monsour's Education

  • The Culinary Institute of America

    Bachelor's degree (Culinary Arts)

    2001 - 2005
  • Cary High School

    High School Diploma

    1997 - 2001

Samuel Monsour's Skills

  • Event Planning
  • Menu Development
  • Food and Beverage
  • Activism
  • Hospitality
  • Entertainment
  • Recipe Development
  • Restaurants
  • Chef
  • Creative Writing

Samuel Monsour's Summary

Samuel Monsour, based in Los Angeles, CA, US, is currently a Author at Weldon Owen International, bringing experience from previous roles at South City Fried Chicken, Preux & Proper, Union Park Press and jm Curley & Bogie's Place Steakhouse. Samuel Monsour holds a 2001 - 2005 Bachelor's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Menu Development, Food and Beverage, Activism, Hospitality and more, Samuel Monsour contributes valuable insights to the industry. Samuel Monsour has 2 emails on RocketReach.

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