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Samuel Kim Location
New York, NY, US
Samuel Kim Work
2022 -now Senior Director of Operations @
2021 -now Senior Director of Culinary Operations @
2018 -2021 Culinary Director @ Eastchester Events
2013 -2018 Executive Chef @ 1789 Restaurant/ The Tombs/ F. Scotts
2011 -2013 Executive Sous Chef @
2008 -2011 Saucier @ The Modern
2010 -2010 Poissonier @ Jean Georges
2008 -2008 Commis @ Per se
2007 -2008 Sous Chef @ Clyde's Restaurant Group
2006 -2007 Rotisseur @ 1789 Restaurant
2003 -2005 Commodities analyst @
Samuel Kim Education
University of Maryland
BS (Finance)
1997-2002
Samuel Kim Skills
Banquet Operations
Team Building
Pre Opening
Customer Service
Hospitality
Food Safety
Menu Development
Marketing
Restaurant Management
Inventory Management
Management
Hospitality Industry
Event Planning
Fine Dining
Hospitality Management
Restaurants
Cooking
Culinary Skills
P&l Analysis
Leadership
Catering
Food
Food and Beverage
Microsoft Excel
Microsoft Office
Samuel Kim Summary
Samuel Kim, based in New York, NY, US, is currently a Senior Director of Operations at Kijung Hospitality Group. Samuel Kim brings experience from previous roles at Kijung Hospitality Group, Eastchester Events, 1789 Restaurant/ The Tombs/ F. Scotts and Colicchio and sons. Samuel Kim holds a 1997 - 2002 BS in Finance @ University of Maryland. With a robust skill set that includes Banquet Operations, Team Building, Pre Opening, Customer Service, Hospitality and more. Samuel Kim has 2 emails and 2 mobile phone numbers on RocketReach.
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