Quality Supervisor @ (September 2024 - September 2025)
Cheesemaker @ (May 2021 - September 2025)
Head Cheese Maker @ The Farm at Doe Run (January 2014 - July 2021)
Sous Chef @ The Terrace at The Charlotte Inn (May 2013 - January 2014)
Cheese Maker @ Cherry Grove Farm (May 2009 - May 2013)
Banquet Chef @ Rats Restaurant at The Grounds for Sculpture (June 2010 - October 2010)
Samuel Kennedy Education
The Vermont Institute of Artisian Cheese
Beginners Cheese Making Certification (Cheese Making)
2011-2011
The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts Management, Nutrition)
2002-2006
Samuel Kennedy Summary
Samuel Kennedy, based in Trenton, NJ, US, is currently a Regulatory Document Specialist at Paulaur Corporation. Samuel Kennedy brings experience from previous roles at Mill Road Dairy, Birchrun Hills Farm, The Farm at Doe Run and The Terrace at The Charlotte Inn. Samuel Kennedy holds a 2011 - 2011 Beginners Cheese Making Certification in Cheese Making @ The Vermont Institute of Artisian Cheese. Samuel Kennedy has 1 emails and 1 mobile phone numbers on RocketReach.
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