Samuel Garcia's Location
Montreal, QC, CA
Samuel Garcia's Work
- Vice President of Operations Red Meat and Seafood @ Sysco
- Regional Vice President of Operations SSMG Canada @ Sysco
- Director Of Operations Specialty Meat and SeaFood Canada @ Sysco
- Plant Operations Manager @ Nature's Touch Frozen Foods
- Plant Superintendent @ Sofina Foods Inc.
- Operations @ Rossdown Farms & Natural Foods
- Operations Manager @ Vantage Foods Inc.
- Process Production Supervisor @ Vantage Foods Inc.
- Production Supervisor @ JBS
- Supply Chain Manager @ Papeleria la Palma de Aguascalientes S.A. de C.V.
Samuel Garcia's Education
- Universidad Panamericana
Constancia (International Business and Administration)
2004 - 2005 - Universidad La Concordia
International Business and Marketing (Purchase Manager)
2009 - 2013
Samuel Garcia's Skills
- Microsoft Office
- Microsoft Excel
- Ventas
- Microsoft Word
- Liderazgo
- Redes sociales
- Microsoft PowerPoint
- Mercadotecnia
- Marketing
- Transportation
Samuel Garcia's Summary
Samuel Garcia, based in Montreal, QC, CA, is currently a Vice President of Operations Red Meat and Seafood at Sysco, bringing experience from previous roles at Sysco, Nature's Touch Frozen Foods and Sofina Foods Inc.. Samuel Garcia holds a 2004 - 2005 Constancia in International Business and Administration @ Universidad Panamericana. With a robust skill set that includes Microsoft Office, Microsoft Excel, Ventas, Microsoft Word, Liderazgo and more, Samuel Garcia contributes valuable insights to the industry. Samuel Garcia has 3 emails on RocketReach.
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