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Samuel Forgacs Location
Cleveland, OH, US
Samuel Forgacs Work
Director of Food And Beverage @ (February 2024 - Present)
Director Of Food And Beverage @ (October 2019 - March 2026)
Executive Chef @ (August 2018 - October 2019)
Executive Chef @ (June 2016 - August 2018)
Executive Sous Chef @ (January 2015 - June 2016)
Executive Chef @ General Jackson Showboat (March 2013 - January 2015)
Sous Chef @ (February 2012 - March 2013)
Cook @ (September 2007 - February 2012)
Samuel Forgacs Education
Pennsylvania Culinary Institute, Le Cordon Bleu
Associate's degree (Culinary Arts/Chef Training)
2005-2006
Samuel Forgacs Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
PowerPoint
Windows
Research
Teaching
Photoshop
HTML
Strategic Planning
Budgets
Culinary Skills
Food & Beverage
Food
Hospitality Management
Banquets
Catering
Cooking
Hospitality Industry
Hospitality
Hotels
Menu Development
Restaurants
Pre-opening
Pre Opening
Food and Beverage
Samuel Forgacs Summary
Samuel Forgacs, based in Cleveland, OH, US, is currently a Director of Food And Beverage at Sawmill Creek Resort. Samuel Forgacs brings experience from previous roles at Great Wolf Lodge, JACK Entertainment and Kalahari Resorts & Conventions. Samuel Forgacs holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Pennsylvania Culinary Institute, Le Cordon Bleu. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more. Samuel Forgacs has 4 emails and 3 mobile phone numbers on RocketReach.
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