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Samuel Daigle Location
Minneapolis, MN, US
Samuel Daigle Work
Corporate Chef @ (January 2022 - Present)
Retail Manager @ (February 2021 - January 2022)
Chef De Partie @ Demi Restaurant (February 2019 - February 2021)
Sous Chef @ Canoe Bay Relais&Chateaux (October 2017 - November 2018)
Chef de Partie @ Spoon and Stable (November 2014 - October 2017)
Sous Chef @ Spoon and Stable (November 2014 - October 2017)
Sous Chef @ Bluestem Restaurant (November 2012 - November 2014)
Food Service Specialist @ U.S Army (March 2009 - July 2012)
Samuel Daigle Education
The Art Institutes International-Kansas City
Associate of Arts (A.A.) (Restaurant, Culinary, and Catering Management/Manager)
2012-2014
Samuel Daigle Skills
Food Quality
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food Safety
Sauces
ServSafe
Recipes
Nutrition
Serve Safe Certified
Culinary Skills
Food Preparation
Management
Cost Control
Menu Development
Inventory Management
HACCP
Samuel Daigle Summary
Samuel Daigle, based in Minneapolis, MN, US, is currently a Corporate Chef at Taher, Inc.. Samuel Daigle brings experience from previous roles at J. Mortens Meat Market, Demi Restaurant, Canoe Bay Relais&Chateaux and Spoon and Stable. Samuel Daigle holds a 2012 - 2014 Associate of Arts (A.A.) in Restaurant, Culinary, and Catering Management/Manager @ The Art Institutes International-Kansas City. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more. Samuel Daigle has 2 emails and 2 mobile phone numbers on RocketReach.
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