Samuel Daigle Email & Phone Number
Corporate Chef @ Taher, Inc.
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Samuel Daigle Location
- Minneapolis, MN, US
Samuel Daigle Work
- 2022 -now Corporate Chef @
- 2021 -2022 Retail Manager @
- 2019 -2021 Chef De Partie @ Demi Restaurant
- 2017 -2018 Sous Chef @ Canoe Bay Relais&Chateaux
- 2014 -2017 Chef de Partie @ Spoon and Stable
- 2014 -2017 Sous Chef @ Spoon and Stable
- 2012 -2014 Sous Chef @ Bluestem Restaurant
- 2009 -2012 Food Service Specialist @ U.S Army
Samuel Daigle Education
- The Art Institutes International-Kansas City
Associate of Arts (A.A.) (Restaurant, Culinary, and Catering Management/Manager)
2012-2014
Samuel Daigle Skills
- Food Quality
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food Safety
- Sauces
- ServSafe
- Recipes
- Nutrition
- Serve Safe Certified
- Culinary Skills
- Food Preparation
- Management
- Cost Control
- Menu Development
- Inventory Management
- HACCP
Samuel Daigle Summary
- Samuel Daigle, based in Minneapolis, MN, US, is currently a Corporate Chef at Taher, Inc.. Samuel Daigle brings experience from previous roles at J. Mortens Meat Market, Demi Restaurant, Canoe Bay Relais&Chateaux and Spoon and Stable. Samuel Daigle holds a 2012 - 2014 Associate of Arts (A.A.) in Restaurant, Culinary, and Catering Management/Manager @ The Art Institutes International-Kansas City. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more. Samuel Daigle has 2 emails and 2 mobile phone numbers on RocketReach.
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