Master Inovacion y Gestion de Restaurantes (Culinary Science/Culinology)
2012 - 2013
Escuela Superior de Hosteleria y Turismo Madrid
Técnico Superior en Restauracion
1997 - 1999
Escolapias
Bachillerato (Ciencias)
1993 - 1996
Basque Culinary Center
Samuel Cruz Arjona's Skills
Hotels
Food and Beverage
Hospitality
Hospitality Management
Tourism
Hospitality Industry
Hotel Management
Spanish
English
Event Management
Samuel Cruz Arjona's Summary
Samuel Cruz Arjona, based in Spain, is currently a Area Sales Manager Zona Norte Panadería y Pastelería Artesana. at Salva Industrial S.L.U, bringing experience from previous roles at Salva Industrial S.L.U and UNOX S.p.A.. Samuel Cruz Arjona holds a 2012 - 2013 Master Inovacion y Gestion de Restaurantes in Culinary Science/Culinology @ Basque Culinary Center. With a robust skill set that includes Hotels, Food and Beverage, Hospitality, Hospitality Management, Tourism and more, Samuel Cruz Arjona contributes valuable insights to the industry.