2006 -2006 Sous Chef @ Restaurant "TASSO" Belgisch-franse-japanse keuken
2005 -2006 Sous Chef @ Restaurant "Zuiderterras" Belgische-Oosterse keuken
2004 -2005 Chief Cook @ Restaurant "Le Muguet" Internationale keuken
2003 -2003 Cook koude keuken en Chef pattisier @ Restaurant "Margeaux" Belgisch-Franse keuken
2002 -2002 Chef de partie @ Restaurant "DOCKSCAFE" Belgische keuken
2001 -2001 Stagair Allround Cook @ Restaurant "L'atrium" 1*michelin onder leiding van Yves Mattagne
2000 -2000 Stagair Allround Cook @ Restuarant "SEAGRILL" 2*michelin onder leiding van Chef Yves Mattagne
1999 -1999 Stagair Pattisier @ Restaurant "De Kerselaar" 1*michelin onder leiding van Yves Michiels
Samuel Bornè Education
Hotelschool Coloma
Hotelschool Piva
Hotelschool SHIM
Samuel Bornè Skills
Cooking
Microsoft Office
Maritime
Dredging
Heavy Lifting
Offshore
Oil & Gas industry
ROV
Drilling
Windfarms
Samuel Bornè Summary
Samuel Bornè, based in Antwerp, BE, is currently a Event cook at Flying Service & Kitchenstaff. Samuel Bornè brings experience from previous roles at DUC Marine Group, Baggerbedrijf De Boer B.V. - Dutch Dredging and HEBO. Samuel Bornè holds a Hotelschool Coloma. With a robust skill set that includes Cooking, Microsoft Office, Maritime, Dredging, Heavy Lifting and more. Samuel Bornè has 2 emails on RocketReach.
Looking for a different Samuel Bornè?
Find contact details for 700 million professionals.