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Sammy Gianopoulos Location
North Carolina, United States
Sammy Gianopoulos Work
Co-Owner and Executive Chef @ (October 2000 - Present)
Partner and Culinary at ZorAbility @ (June 2019 - Present)
Co-Founder @ (December 2021 - Present)
Investor @ (September 2024 - Present)
Sammy Gianopoulos Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
Sammy Gianopoulos Skills
Fine Dining
Food Quality
Food Service
Food Service Operations
Food and Beverage Operations
Menu Development
Menu Engineering
New Restaurant Openings
Restaurant devolopment
Sammy Gianopoulos Summary
Sammy Gianopoulos, based in North Carolina, United States, is currently a Co-Owner and Executive Chef at Crisp Hospitality Group. Sammy Gianopoulos brings experience from previous roles at ZorAbility®, Sammy's Sliders and Dine Growth Group. Sammy Gianopoulos holds a Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Food Quality, Food Service, Food Service Operations, Food and Beverage Operations and more. Sammy Gianopoulos has 1 emails and 8 mobile phone numbers on RocketReach.
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