Associate Scientist II @ Critical Enabling Technologies (Dough and Bakery Research)
Food Science Summer Intern @ Kraft Foods
Samira Mirarefi's Education
University of Illinois at Urbana-Champaign (UIUC)
Masters in Food Science (College of ACES - Food Science)
2001 - 2003
University of Illinois at Urbana-Champaign (UIUC)
Bachelor of Science in Food Science & Minor in Chemistry (College of ACES - Food Science)
1997 - 2001
Christian-Albrechts-University at Kiel
Study Abroad Program Fellowship
1999 - 1999
Samira Mirarefi's Skills
Food Science
Product Innovation
Leadership
Product Development
Product Management
Project Management
Food Industry
Sales
Biotechnology
FMCG
Samira Mirarefi's Summary
Samira Mirarefi, based in Solon, OH, US, is currently a Sr Manager, NUSA T and P, TAG Center of Excellence, Raw Material Specifications and Quality by Design at Nestlé, bringing experience from previous roles at Richelieu Foods, Grecian Delight Foods, The Kraft Heinz Company and Nestlé. Samira Mirarefi holds a 2001 - 2003 Masters in Food Science in College of ACES - Food Science @ University of Illinois at Urbana-Champaign (UIUC). With a robust skill set that includes Food Science, Product Innovation, Leadership, Product Development, Product Management and more, Samira Mirarefi contributes valuable insights to the industry. Samira Mirarefi has 5 emails on RocketReach.