Sami Bazih Email & Phone Number
Operations Manager, Acting ĢM @ Mustafa Sultan Enterprises LLC
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Sami Bazih Location
- Oman
Sami Bazih Work
- Operations Manager, Acting ĢM @ (January 2017 - Present)
- CORPORATE CHEF @ (January 2016 - December 2016)
- Executive Oriental Chef @ (October 2014 - December 2015)
- Executive Chef Freelancer @ Middle Eastern food promotion at Splendide Royal Hotel - Switzerland (June 2014 - September 2014)
- EXECUTIVE CHEF @ LA PATISSIERE (March 2012 - November 2013)
- EXECUTIVE CHEF @ LIDO GROUP OF RESTAURANTS AND CAFE (March 2011 - March 2012)
- EXECUTIVE SOUS CHEF @ (March 2010 - February 2011)
- Chef De Cuisine @ (April 2007 - February 2010)
- Sous Chef @ (July 2004 - December 2006)
- CHEF DE PARTIE @ (September 2002 - May 2004)
- CHEF DE PARTIE - incharge @ Zyara Restaurant and Cafe (November 2000 - July 2002)
- DEMI CHEF DE PARTIE @ MUREX HOTEL (February 2000 - August 2000)
- DEMI CHEF DE PARTIE @ REST HOUSE MOTEL - SAIDON (April 1998 - December 1999)
- COMMIS - 1 @ REST HOUSE MOTEL - TYRE - SOUR LEBANON (April 1997 - March 1998)
Sami Bazih Education
- Saidon Institute of Hotel Arts - Lebanon
Technical Baccaluriate - BT (Hospitality)
1997-2000
Sami Bazih Skills
- Cuisine
- Resorts
- Recipes
- Menu Development
- HACCP
- Pre-opening
- Culinary Skills
- Hospitality Industry
- Hotel Management
- Banquets
- Food
- Catering
- Mediterranean
- Hospitality Management
- Restaurant Management
- Micros
- Food Processing
- Food & Beverage
- Chef
- Cooking
- Pastry
- Fine Dining
- Menu Engineering
- Hygiene
- Pre-opening experience
- Hotels
- Menu Costing
- Italian cuisine
- Opening Hotels
- Banquet Operations
- Butchery
- Rooms Division
- Restaurants
- Hospitality
- Revenue Analysis
- Sanitation
- Yield Management
- Food Quality
- Gourmet
- Mediterranean Cuisine
- Marketing
- Pre Opening Experience
- Social Media
- Food and Beverage
- Pre Opening
- Microsoft Office
Sami Bazih Summary
- Sami Bazih, based in Oman, is currently a Operations Manager, Acting ĢM at Mustafa Sultan Enterprises LLC. Sami Bazih brings experience from previous roles at Renaissance Services, The Chede Muscat, Middle Eastern food promotion at Splendide Royal Hotel - Switzerland and LA PATISSIERE. Sami Bazih holds a 1997 - 2000 Technical Baccaluriate - BT in Hospitality @ Saidon Institute of Hotel Arts - Lebanon. With a robust skill set that includes Cuisine, Resorts, Recipes, Menu Development, HACCP and more. Sami Bazih has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Mustafa Sultan Enterprises LLC Employees
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