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Samer Ali Location
Los Angeles, CA, US
Samer Ali Work
R and D Director @ (May 2026 - Present)
Principal Architect and Advisor @ (November 2025 - Present)
Director, Technical Research and Development @ (October 2023 - February 2026)
R and D Director @ (April 2023 - September 2023)
Director R and D, Global @ (June 2022 - March 2023)
Director, R and D @ (February 2020 - July 2022)
Manager, R and D @ (January 2018 - February 2020)
R and D Manager @ (September 2015 - January 2018)
R and D Scientist @ (December 2011 - September 2015)
R and D Technologist @ (October 2010 - December 2011)
Account Manager @ (April 2005 - April 2008)
Samer Ali Education
Kansas State University
Master’s Degree (Grain Science)
2008-2010
University of Agriculture, Faisalabad
Master’s Degree (Computer Science)
2000-2002
University of Agriculture, Faisalabad
Bachelor’s Degree (Agriculture-Food Technology)
1995-1999
Samer Ali Skills
Strategy
Food Science
Food Processing
Food Safety
Project Management
Research
Management
Customer Service
Leadership
Sales
Samer Ali Summary
Samer Ali, based in Los Angeles, CA, US, is currently a R and D Director at Joy Baking Group. Samer Ali brings experience from previous roles at QuantumPalate Solutions, King's Hawaiian, Bake'n Joy Foods, Inc. and Rich Products Corporation. Samer Ali holds a 2008 - 2010 Master’s Degree in Grain Science @ Kansas State University. With a robust skill set that includes Strategy, Food Science, Food Processing, Food Safety, Project Management and more. Samer Ali has 2 emails and 1 mobile phone numbers on RocketReach.
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