Bachelor's degree (Education administration Program, English Language and Literature, General A1.1)
2014 - 2014
Lanka International Hotel School
Bachelor's degree (Hotel, Motel, and Restaurant Management)
2007 - 2008
Cyber School
Diploma (COMPUTER AND INFORMATION SCIENCES AND SUPPORT SERVICES)
2007 - 2007
St. Joseph's College Colombo
(HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES)
1996 - 2006
Rouxbe Online Culinary School
(Culinary foundation level 1 and 2)
Sameera Ranasinghe Summary
Sameera Ranasinghe, based in Doha, QA, is currently a Head Butcher and Commissary at The Plaza Doha, LXR Hotels & Resorts. Sameera Ranasinghe brings experience from previous roles at La Marsa at Chedi Katara Hotel & Resort by GHM Hotels Group, Chedi Katara Hotel & Resort by GHM Hotels Group – (Pre–Opening Team), Park Hyatt Doha and Marriott International. Sameera Ranasinghe holds a 2014 - 2014 Bachelor's degree in Education administration Program, English Language and Literature, General A1.1 @ Eton institute, United Arab Emirates. Sameera Ranasinghe has 1 emails on RocketReach.
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